I know you may say it’s simple, non controversial and if I dare say..a bit boring, but you are 100% wrong.
Marinades make the meat marvelous.
They celebrate the wonder of the chicken, make veggies vivacious and make seafood succulently scrumptious. ( and yes, that’s a real word)
Today I am sharing with you a universal marinade that I have made that will transform your foods within an hour to something amazing.
It’s a simple white wine marinade that anyone can make and will make your dishes taste as if they came out of the Four Seasons.
1/4 cup Extra Virgin Olive Oil
1/2 Cup White Wine
1/4 Cup White Vinegar
1/4 Cup Vadalia Onion ( minced)
1/2 Tsp Dried Basil
1/4 Tsp Black Pepper
1 Tsp Lemon Juice
Yields: 1 cup
Enough for about 2-3 lbs.
Pour marinade in a resealable bag and place your chicken, seafood or veggie of choice and let sit in the refrigerator for 4 -24 hours.
* Big Note: Discard left over marinade after removing meat.