Archive for October, 2013

Killer Shrimp with Secret Sauce.

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Grilled Shrimp. Possibly the easiest, fastest, most popular and most versatile seafood available to us. I can make shrimp 300 different ways but to tell you the truth, I love a simple marinade and grilled on a charcoal grill. Come along with me as I let you in on a secret marinade that I have [...]

Creamy Cauliflower Soup. Simple, Rustic and Damn Good.

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It’s that time of year again boys and girls. Pumpkin, squash, rustic root vegetables and a new favorite, cauliflower. Along Eastern Long Island’s corridor to the North Fork’s wine country you are sure to pass many farm stands. From old ladies with wheel barrels full of marigolds, to little shacks that look like lemonade stands [...]