Archive for February, 2013

Fish for Lent. Not Like your Mom Used to Make.

TGIF! Thank God It’s Fish!!!!!! That’s right….it’s that time of year again for us good Catholics, Lent. On the culinary side of the coin it means eating fish on Friday and abstaining from meat. As I was thinking about what I wanted to make I decided to look back at some of my older posts [...]