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October 18th, 2009 
admin It’s a cold November night, you’re hungry for something different. Something organic, something prepared with a conscience and an artful touch. Something creatively delicious. Food that you actually notice as it is placed in front of you. Food that you actually think about with each bite. In the Spring of 2008 the village of Port Jefferson [...]
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- admin: I LOVE this place. It has such a nice vibe and the... »
- Charles Manning: My experience at Fratelli's seems to be much diffe... »
- bmaster wolf: I remember the park bench from back in the day. Th... »
- Pete: This is an awesome comment! I love raw oysters..t... »
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