Archive for October 16th, 2008

Great Long Island Pizza. A Long and Weary Road.

After reading a review in Newsday about the artisanal meats and cheeses, crostinis and italian specialties offered at Carusos’s restaurant/pizzeria in Rocky Point, I really had the urge for pizza. Visions of wonderful Italian food came into my mind. I invisioned aromoas of sweet sausage with fennel, courteous and jovial women with slight Italian accents, [...]