Archive for October, 2008

Cooking: A Labor of Love

Are you or do you know someone who is aspiring to be the next punk ass millionaire celeb chef, ala Bobby “I’ll put my name on rat poision if it will sell” Flay, Bad Boy Brat Rocco DiSpirito or the classiest chef in the kitchen, Mr. Jaques Pepin? Whatever your reasons for being a cook/chef [...]

More Pizza Experimenting at Colosseo’s in Port Jefferson Station.

Well, the pizza quest still goes on. Will I find the great Long Island pizzeria? It’s harder than trying to find Waldo, or even a needle in a haystack, or an honest politician or well you get the idea. After a 6 month hiatus I decided to go back to Colosseo Pizzeria in Port Jefferson [...]

Great Long Island Pizza. A Long and Weary Road.

After reading a review in Newsday about the artisanal meats and cheeses, crostinis and italian specialties offered at Carusos’s restaurant/pizzeria in Rocky Point, I really had the urge for pizza. Visions of wonderful Italian food came into my mind. I invisioned aromoas of sweet sausage with fennel, courteous and jovial women with slight Italian accents, [...]