Archive for February 23rd, 2008

Seared Tuna Shashimi on Baguette with Basil Mayo

Ah, there is nothing finer on God’s green earth than a sushi grade piece of Ahi tuna. This epicurean delight is simple and delicious. 1 8-ounce piece center-cut ahi tuna, skinless 1 baguette sliced in half and sideways, like a sandwich 1 tablespoon extra virgin olive oil for the pan Kosher salt and freshly ground [...]