Archive for February, 2008

Seared Tuna Shashimi on Baguette with Basil Mayo

Ah, there is nothing finer on God’s green earth than a sushi grade piece of Ahi tuna. This epicurean delight is simple and delicious. 1 8-ounce piece center-cut ahi tuna, skinless 1 baguette sliced in half and sideways, like a sandwich 1 tablespoon extra virgin olive oil for the pan Kosher salt and freshly ground [...]

Half-Time Buffalo Shrimp-As Seen In Newsday

Half-Time Buffalo Shrimp 1 lb  large shrimp-shelled and de-veined 1.5 cups vegetable oil 1 cup white all purpose flour 1 teaspoon onion powder 1/4 tsp salt and 1 tsp black pepper 1/2 tsp cayenne pepper 2 eggs-beaten 1 cup mayo (only Hellmann’s…trust me) 2 cups sour cream 1/2 tsp white vinegar 1/2 tsp lemon juice 1/2 lb [...]

Gordo Does it Again But We Got F#@KED Out of Our Reservations

It was 2 hours before our much anticipated dinner at Gordo’s latest experiment, The Handlebar Restaurant, and some arrogant twit from the production called with the bad news. “Sorry, you are shit out of luck. We gave your reservation away”. Well, he didn’t exactly say that but he might as well have. After going back [...]