Archive for October 3rd, 2006

Awesome Appetizer-Grilled Asparagus, Beets & Goat Cheese

This is a simple appetizer that will take you about a total of 5 minutes to make and look like you ordered it from an upscale restaurant. Simply cut off about 2 inches from the end of the stems and blanch the asparagus in salted boiling water for 1 minute….drain and set aside. Once asparagus [...]