A Man In The Kitchen

Briermere Farms. The Best Pies in New York.

Foodie — Sun, 19 May 2013 05:31:53 +0000

Today was a beautiful and optimistic Saturday morning on Long Island. 7 am, it was a crisp 55 degrees and not a cloud in the sky. As my uncaffeinated limbs and sleep deprived eyes arrived at the fridge and peered inside, I found nothing desirable but a splash of milk to pour into my coffee that was taking way too long to stream out of our fancy schmancy Keurig. No eggs, one cheese, on slice of old bread and some grilled fish from 5 days ago. This was a problem…a serious problem that could only be solved by one thing…one word…one place. PIE. BRIERMERE. RIVERHEAD.

After a diaper change, a quick pounding of my coffee and feeding my pup, me and The Muffin Man, aka, The Dude, J Smooth, J-Bird, Jam Master Jax decided to get in the 4 wheeler and head out on our mission.

As we were driving on Sound Ave we passed farms, farms, farm and wineries. Green pastures, horses, ducks and tractors. Everything we saw was educational as I would shout out what I saw and hopefully Baby J would see it and say what he saw. I heard the words “Bubble”, “Ball”, “Goooo” and “Mooooo.” Before we knew it we were pulling into Pie Nirvana.

The Mecca of Mousse Pies….. The Pinnacle of Peach Pie…..The Boss of Blueberry Pies and my favorite….the Sensational Strawberry Pie.

Oh yeah baby,,,,there she is.

Behold…..the Strawberry Pie.

It wasn’t the easiest decision to make when I was there this morning, after all they have about 26 pies every day.

In addition to this they have muffins, cookies, breads, loafs and jams.

As if the pies weren’t good enough….if you get there early enough they sell the pies from the day before at half price…that’s right half price.

My strawberry pie was placed in it’s box, weighing about 5 lbs.

A flaky, buttery and delicious dome covering pounds of fresh strawberries, fresh preserves and a whole lot of love.

From the fist bite you will be in love with Briermere Farms baked goods.

As my cake knife cut into this mound of love, I anticipated a fork full within the next 30 seconds.

A beautiful mix of crust, sweet strawberry filling and pure awesomeness.

I’m going to leave my description at this….I want you to decide for yourself.

For your convenience and just because I want you to drool on your computer I am listing the pies along with their regular prices.

Again…don’t forget to get there early and ask for their day old pies.

Have fun, enjoy the farm and market and eat like it’s your last day on God’s green earth.

Apple $15.00
Apple Crisp $16.00
Blueberry $16.00
Cherry $16.00
Peach $16.00
Peach Cherry $16.50
Strawberry Rhubarb $16.50
Raspberry $16.50
Raspberry Peach $16.50
Raspberry Cherry $16.50
Raspberry Plum $17.00
Strawberry $16.00
Rhubarb $16.00
Apple Rhubarb $16.50
Blackberry $16.50
Blackberry Apple $16.50
Apricot $16.00
Boysenberry $18.00
Cherry Cream $20.00
Blueberry Cream $20.00
Raspberry Cream $20.00
Lemon Meringue (Friday – Sunday) $20.00
Coconut Meringue (Friday – Sunday) $20.00
Chocolate Cream (Friday – Sunday) $22.00

4414 Sound Avenue, Riverhead

Tuesday Night Carb Night.

Foodie — Wed, 27 Mar 2013 04:01:44 +0000

It’s only Tuesday and damn it’s been a long week so far.

Everything that could go wrong has and I think it’s time for some comfort food and a nice nap.

Today I decided to make a nice Tagliatelle. These noodles are long, flat ribbons similar to fettuccine and is a nice egg pasta, so it’s great with your favorite sauce, butter or even in a nice chicken soup.

Today I made Tagliatelle with a fresh marinara sauce.

Plain and simple, but sometimes it’s the simple pleasures that are the most decadent.

Wanna carbo load with me…then read on!

The Sauce

For a quick fix please use a high quality jarred sauce like Patsy’s for the best taste you can get.

I happened to make an 8 hour crock pot sauce the night before, and will be sharing the recipe soon, but for now go jarred.

The Pasta

This has got to be the best pasta I have ever had.

It’s from Italy and I actually purchased it from Home Goods but if you can’t find what you are looking for there then look for the highest quality pasta at your supermarket. Better yet, go to an Italian specialty store and get fresh pasta. You will not be sorry you did.

Cooking the pasta

All pasta cooking methods vary slightly…just follow the directions to your liking and make a perfect Al Dente pasta.

The Finished Product

I told you it was simple.

Remember, presentation is almost just as important as the taste itself.

We eat with our eyes first.

Plate your pasta, load up an nice amount of sauce and garnish with some fresh basil.

Manga!

St Patrick’s Day Irish Soda Bread.

Foodie — Sun, 17 Mar 2013 03:36:03 +0000

Ok Guys,

We are getting close to the big day.

Here is a classic recipe for Irish Soda Bread that I know you will LOVE!

If you don’t…just drink 3 Guinness and taste it again. I think you’l change your mind.

Happy St. Patrick’s Day and God Bless!

St Patrick’s Day Potato and Beer Soup.

Foodie — Sat, 16 Mar 2013 03:50:34 +0000

This soup will drive you nuts and make you dream about it at night.

If you are Irish and have never had this….I’d suggest that you check your ancestry because it is really a simple rite of passage.

It is so delicious and has every necessary food group to get you through the day.

Enjoy.

Traditional Irish Lamb Stew

Foodie — Thu, 14 Mar 2013 03:58:40 +0000

Traditional Irish Lamb Stew is a huge tradition, not only on St. Pat’s Day but throughout the year.

Here is a crazy simple recipe that I know you will love.

Now get going……